- Food preparation: Wash, peel, chop, and slice ingredients; mix and prepare food items as instructed by chefs.
- Cleaning and sanitation: Wash dishes, pots, pans, and utensils; clean and sanitize kitchen surfaces, equipment, and floors.
- Stocking and organization: Receive and store deliveries; organize and restock ingredients and supplies in designated areas.
- Waste removal: Dispose of trash and recyclables in a timely manner.
- Support for kitchen staff: Assist chefs and cooks with various tasks to ensure smooth kitchen operations.
- Adherence to standards: Follow all food safety, hygiene, and sanitation rules and procedures.
Key skills and qualifications
- Physical stamina for long periods of standing and lifting heavy items.
- Ability to follow instructions and work efficiently as part of a team.
- Strong time management and organizational skills.
- Basic knowledge of kitchen operations and food storage guidelines is an asset.
- Demonstrated interest in food preparation and kitchen environments.
Work environment
- Typically a hot, noisy, and fast-paced setting.
- Involves standing for long periods and requires frequent bending, reaching, and lifting.
- May require wearing specific work attire like a uniform, hairnet, or apron.