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Job Description:
- Grilling and Food Preparation: Grilling various foods such as chicken and vegetables, ensuring they are cooked to the correct temperature and presented well.
- Food Safety and Sanitation: Maintaining a clean and organized grill station, adhering to food safety and sanitation standards, and handling food properly.
- Order Fulfillment: Working with the kitchen team to fulfill customer orders accurately and promptly, especially during peak hours.
- Inventory and Stock Management: Monitoring stock levels of grilling ingredients, assisting with proper storage, and reporting low supplies.
- Equipment Maintenance: Ensuring the grill and other equipment are in proper working condition and reporting any issues.
- Teamwork: Collaborating with other kitchen staff to ensure smooth and efficient service.
- At least a high school graduate
- With or without experience
- Can start ASAP
- Willing to Undergo training
- Flexible
- Willing to attend Face-to-face interview at Quezon City
Mang inasal branch
Requirements:
*Resume
*NBI and Police Clearance
*Brgy. Clearance
*COE
*NSO/PSA
*Diploma
*SSS
*PHILHEALTH
*TIN
*PAGIBIG
*2x2 &1x1 picture 3pcs each
*vaccination card
Job Details:
Category: Other > Food & Beverage
Salary: 18000
Type: Full Time - Onsite
Location: Parañaque, National Capital Region (Metro Manila), Philippines
With Upfront Fee(s): No
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