CASHIER

DUTIES AND RESPONSIBILITIES

• Greet customers and take food orders politely and accurately

• Operate the POS system or manual sales recording correctly

• Receive cash, GCash, Maya, or other approved payment methods

• Issue official receipts and ensure correct change is given

• Maintain accuracy of cash drawer and daily sales

• Prepare and submit daily sales reports and cash count

• Ensure proper safekeeping of cash and sales documents

• Coordinate with the Cook/Kitchen staff for order preparation

• Monitor and update menu availability

• Maintain cleanliness and orderliness of the cashier area

• Follow company policies, mall regulations, and food safety standards

• Assist in opening and closing procedures of the store

• Report discrepancies, shortages, or system issues immediately

• Provide good customer service and handle basic customer concerns

• Perform other tasks assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate

• With or without cashier experience (foodcourt or fast-food experience is an advantage)

• Honest, trustworthy, and detail-oriented

• With good communication skills

• Willing to work shifting schedules, weekends, and holidays

• Physically fit and able to stand for long hours