DUTIES AND RESPONSIBILITIES

• Greet customers and take food orders politely and accurately

• Operate the POS system or manual sales recording correctly

• Receive cash, GCash, Maya, or other approved payment methods

• Issue official receipts and ensure correct change is given

• Maintain accuracy of cash drawer and daily sales

• Prepare and submit daily sales reports and cash count

• Ensure proper safekeeping of cash and sales documents

• Coordinate with the Cook/Kitchen staff for order preparation

• Monitor and update menu availability

• Maintain cleanliness and orderliness of the cashier area

• Follow company policies, mall regulations, and food safety standards

• Assist in opening and closing procedures of the store

• Report discrepancies, shortages, or system issues immediately

• Provide good customer service and handle basic customer concerns

• Perform other tasks assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate

• With or without cashier experience (foodcourt or fast-food experience is an advantage)

• Honest, trustworthy, and detail-oriented

• With good communication skills

• Willing to work shifting schedules, weekends, and holidays

• Physically fit and able to stand for long hours

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and assemble Steak Break menu items following standard recipes and procedures

• Ensure proper portioning, taste, and presentation of food

• Maintain cleanliness and sanitation of the kitchen, equipment, and work area

• Follow food safety, hygiene, and sanitation standards at all times

• Assist in food preparation (cutting, marinating, thawing, and storing ingredients)

• Monitor food stocks and inform the Supervisor/Manager of low supplies

• Properly handle, store, and label food items to avoid spoilage or contamination

• Operate kitchen equipment safely and properly

• Comply with company policies, mall regulations, and foodcourt rules

• Assist in closing/opening duties and daily cleaning tasks

• Work efficiently during peak hours to ensure timely service

• Perform other kitchen-related tasks as assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate (Vocational/Culinary course is an advantage)

• With or without experience as Cook (experience in foodcourt or fast-food setting is an advantage)

• Willing to be trained

• Physically fit and able to stand for long hours

• With good hygiene and work attitude

• Can work under pressure and in a fast-paced environment

• Willing to work shifting schedules, weekends, and holidays

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and assemble Steak Break menu items following standard recipes and procedures

• Ensure proper portioning, taste, and presentation of food

• Maintain cleanliness and sanitation of the kitchen, equipment, and work area

• Follow food safety, hygiene, and sanitation standards at all times

• Assist in food preparation (cutting, marinating, thawing, and storing ingredients)

• Monitor food stocks and inform the Supervisor/Manager of low supplies

• Properly handle, store, and label food items to avoid spoilage or contamination

• Operate kitchen equipment safely and properly

• Comply with company policies, mall regulations, and foodcourt rules

• Assist in closing/opening duties and daily cleaning tasks

• Work efficiently during peak hours to ensure timely service

• Perform other kitchen-related tasks as assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate (Vocational/Culinary course is an advantage)

• With or without experience as Cook (experience in foodcourt or fast-food setting is an advantage)

• Willing to be trained

• Physically fit and able to stand for long hours

• With good hygiene and work attitude

• Can work under pressure and in a fast-paced environment

• Willing to work shifting schedules, weekends, and holidays

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and assemble Steak Break menu items following standard recipes and procedures

• Ensure proper portioning, taste, and presentation of food

• Maintain cleanliness and sanitation of the kitchen, equipment, and work area

• Follow food safety, hygiene, and sanitation standards at all times

• Assist in food preparation (cutting, marinating, thawing, and storing ingredients)

• Monitor food stocks and inform the Supervisor/Manager of low supplies

• Properly handle, store, and label food items to avoid spoilage or contamination

• Operate kitchen equipment safely and properly

• Comply with company policies, mall regulations, and foodcourt rules

• Assist in closing/opening duties and daily cleaning tasks

• Work efficiently during peak hours to ensure timely service

• Perform other kitchen-related tasks as assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate (Vocational/Culinary course is an advantage)

• With or without experience as Cook (experience in foodcourt or fast-food setting is an advantage)

• Willing to be trained

• Physically fit and able to stand for long hours

• With good hygiene and work attitude

• Can work under pressure and in a fast-paced environment

• Willing to work shifting schedules, weekends, and holidays

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and assemble Steak Break menu items following standard recipes and procedures

• Ensure proper portioning, taste, and presentation of food

• Maintain cleanliness and sanitation of the kitchen, equipment, and work area

• Follow food safety, hygiene, and sanitation standards at all times

• Assist in food preparation (cutting, marinating, thawing, and storing ingredients)

• Monitor food stocks and inform the Supervisor/Manager of low supplies

• Properly handle, store, and label food items to avoid spoilage or contamination

• Operate kitchen equipment safely and properly

• Comply with company policies, mall regulations, and foodcourt rules

• Assist in closing/opening duties and daily cleaning tasks

• Work efficiently during peak hours to ensure timely service

• Perform other kitchen-related tasks as assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate (Vocational/Culinary course is an advantage)

• With or without experience as Cook (experience in foodcourt or fast-food setting is an advantage)

• Willing to be trained

• Physically fit and able to stand for long hours

• With good hygiene and work attitude

• Can work under pressure and in a fast-paced environment

• Willing to work shifting schedules, weekends, and holidays

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and assemble Steak Break menu items following standard recipes and procedures

• Ensure proper portioning, taste, and presentation of food

• Maintain cleanliness and sanitation of the kitchen, equipment, and work area

• Follow food safety, hygiene, and sanitation standards at all times

• Assist in food preparation (cutting, marinating, thawing, and storing ingredients)

• Monitor food stocks and inform the Supervisor/Manager of low supplies

• Properly handle, store, and label food items to avoid spoilage or contamination

• Operate kitchen equipment safely and properly

• Comply with company policies, mall regulations, and foodcourt rules

• Assist in closing/opening duties and daily cleaning tasks

• Work efficiently during peak hours to ensure timely service

• Perform other kitchen-related tasks as assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate (Vocational/Culinary course is an advantage)

• With or without experience as Cook (experience in foodcourt or fast-food setting is an advantage)

• Willing to be trained

• Physically fit and able to stand for long hours

• With good hygiene and work attitude

• Can work under pressure and in a fast-paced environment

• Willing to work shifting schedules, weekends, and holidays

Job Title: Personal Butler for a VVIP

Location: Riyadh, Kingdom of Saudi Arabia
Employment Type: Full-Time
Age Requirement: Up to 35 years
Salary: 2,000 – 3,000 SAR per month + Accommodation and Transportation

Quantity: 02

About the Role:
We are seeking a highly professional and discreet Personal Butler to provide exceptional service to a VVIP and ensure the utmost comfort for the household and guests. The ideal candidate will have refined hospitality skills, impeccable attention to detail, and the ability to anticipate the employer’s needs proactively.

Key Responsibilities:

1. Welcome and assist guests, ensuring a seamless and luxurious experience.
2. Oversee meal service, table settings, and daily hospitality arrangements.
3. Maintain the cleanliness and readiness of the home or private suite at all times.
4. Coordinate household staff (driver, housekeeper, chef, etc.) while maintaining discretion and professionalism.
5. Anticipate and fulfill the employer’s needs before they are requested.

Required Skills & Qualifications:

1. Absolute discretion and high level of trustworthiness.
2. Excellent interpersonal skills and polished etiquette.
3. Strong attention to detail and organizational abilities.
4. Elegant appearance and professional demeanor in all situations.
5. Flexibility to work varying hours as required.
6. Advanced hospitality skills and knowledge of personal protocol.

Working Conditions:

1. Flexible working hours based on the employer’s requirements.
2. Willingness to accompany the employer on local and international travel.
3. Commitment to the highest standards of privacy and professionalism.
4. Accommodation and transportation provided.

What you’ll be doing?

Restaurant Manager is responsible for the over-all directions of the restaurant’s team in order to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance and Ambiance in accordance with company standard operating procedures.

• Ensure adherence to the company’s food quality standard.
• Drive Sales to achieve store target.
• Do Local Store Marketing.
• Manpower Utilization
• Building and Equipment Maintenance
• Ensures delivery of Total Quality Service to Customers
• Maintain daily adherence to the cleanliness and mise-en-place standards
• Prepares Daily, Weekly and Monthly Operations Report

What you’ll be doing?

Restaurant Manager is responsible for the over-all directions of the restaurant’s team in order to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance and Ambiance in accordance with company standard operating procedures.

• Ensure adherence to the company’s food quality standard.
• Drive Sales to achieve store target.
• Do Local Store Marketing.
• Manpower Utilization
• Building and Equipment Maintenance
• Ensures delivery of Total Quality Service to Customers
• Maintain daily adherence to the cleanliness and mise-en-place standards
• Prepares Daily, Weekly and Monthly Operations Report