COOK

DUTIES AND RESPONSIBILITIES

• Prepare, cook, and assemble Steak Break menu items following standard recipes and procedures

• Ensure proper portioning, taste, and presentation of food

• Maintain cleanliness and sanitation of the kitchen, equipment, and work area

• Follow food safety, hygiene, and sanitation standards at all times

• Assist in food preparation (cutting, marinating, thawing, and storing ingredients)

• Monitor food stocks and inform the Supervisor/Manager of low supplies

• Properly handle, store, and label food items to avoid spoilage or contamination

• Operate kitchen equipment safely and properly

• Comply with company policies, mall regulations, and foodcourt rules

• Assist in closing/opening duties and daily cleaning tasks

• Work efficiently during peak hours to ensure timely service

• Perform other kitchen-related tasks as assigned by the Supervisor or Manager

QUALIFICATIONS

• At least High School Graduate (Vocational/Culinary course is an advantage)

• With or without experience as Cook (experience in foodcourt or fast-food setting is an advantage)

• Willing to be trained

• Physically fit and able to stand for long hours

• With good hygiene and work attitude

• Can work under pressure and in a fast-paced environment

• Willing to work shifting schedules, weekends, and holidays