Restaurant Manager_Taguig

What you’ll be doing?

Restaurant Manager is responsible for the over-all directions of the restaurant’s team in order to achieve optimum long-term Sales and Profit, Cost Management, and by delivering Quality of food, Service, People, Cleanliness, Maintenance and Ambiance in accordance with company standard operating procedures.

• Ensure adherence to the company’s food quality standard.
• Drive Sales to achieve store target.
• Do Local Store Marketing.
• Manpower Utilization
• Building and Equipment Maintenance
• Ensures delivery of Total Quality Service to Customers
• Maintain daily adherence to the cleanliness and mise-en-place standards
• Prepares Daily, Weekly and Monthly Operations Report