COMMISSARY MANAGER

JOB SUMMARY:

The Commissary Manager oversees the daily operations of the company’s commissary, ensuring efficient production, inventory control, food safety compliance, and timely delivery of quality products to branches or clients. This role involves managing staff, monitoring costs, maintaining quality standards, and supporting the overall operational goals of the company.

KEY RESPONSIBILITIES:

• Plan, organize, and supervise daily commissary production and distribution activities.

• Ensure that all products meet company standards for quality, safety, and consistency.

• Manage inventory levels, monitor raw materials, and coordinate timely replenishment.

• Supervise kitchen staff, production teams, and delivery personnel to ensure productivity and discipline.

• Prepare and analyze daily production and cost reports.

• Coordinate with purchasing for supply needs and with branches/stores for delivery schedules.

• Implement and monitor food safety, hygiene, and sanitation standards (HACCP or similar).

• Control wastage and ensure efficient use of raw materials and resources.

• Conduct regular inspections of equipment and facilities to ensure proper maintenance.

• Train and evaluate commissary staff, ensuring adherence to company policies and procedures.

• Support management in planning menus, standard recipes, and cost control initiatives.

• Maintain accurate records for inventory, production, and deliveries.