PRODUCTION SUPERVISOR

DUTIES AND RESPONSIBILITIES

A. Production Management

• Plan, organize, and supervise daily production schedules to meet delivery requirements and efficiency targets.

• Monitor dough preparation, proofing, baking, cooling, slicing, and packaging processes to ensure product consistency.

• Coordinate with Maintenance for equipment readiness and timely preventive maintenance.

• Implement production plans in accordance with demand forecasts and raw material availability.

B. Quality and Food Safety

• Ensure strict compliance with Good Manufacturing Practices (GMP), Sanitation Standard Operating Procedures (SSOP), and HACCP guidelines.

• Conduct quality checks at every stage of production to ensure product specifications are met.

• Report and address non-conformance issues promptly.

C. Manpower Supervision

• Supervise, train, and evaluate production workers to improve efficiency and work discipline.

• Assign manpower based on production schedules and ensure proper line balancing.

• Promote teamwork, safety, and cleanliness within the production area.

D. Cost and Efficiency Control

• Monitor material usage, minimize wastage, and ensure optimum utilization of resources.

• Analyze production output, downtime, and yield variance; recommend corrective actions.

• Support continuous improvement initiatives to increase productivity and reduce operating costs.

E. Documentation and Reporting

• Maintain daily production reports, downtime logs, reject summaries, and efficiency records.

• Ensure completeness of trip tickets, daily liquidation (if applicable), and production monitoring sheets.

• Coordinate with Inventory, Quality Assurance, and HR departments for production-related concerns.